𝙻𝚎 𝚜𝚞𝚜𝚑𝚒 𝚊 é𝚝é 𝚒𝚗𝚟𝚎𝚗𝚝é 𝚎𝚗 𝟷𝟾𝟸𝟺 𝚙𝚊𝚛 𝙷𝚊𝚗𝚊𝚢𝚊 𝚈𝚘𝚑𝚎𝚒, 𝚞𝚗 𝚟𝚎𝚗𝚍𝚎𝚞𝚛 𝚍𝚎𝚜 𝚛𝚞𝚎𝚜 𝚍'𝙴𝚍𝚘. 𝚂𝚊 𝚟𝚘𝚕𝚘𝚗𝚝é 𝚏û𝚝 𝚍𝚎 𝚙𝚛é𝚙𝚊𝚛𝚎𝚛 𝚍𝚎𝚜 𝚜𝚞𝚜𝚑𝚒𝚜 𝚚𝚞𝚒 𝚙𝚘𝚞𝚟𝚊𝚒𝚎𝚗𝚝 ê𝚝𝚛𝚎 𝚛𝚊𝚙𝚒𝚍𝚎𝚖𝚎𝚗𝚝 𝚖𝚊𝚗𝚐é𝚜 à 𝚕𝚊 𝚏𝚊ç𝚘𝚗 “𝚏𝚊𝚜𝚝-𝚏𝚘𝚘𝚍”. 𝙻𝚎 𝚜𝚞𝚜𝚑𝚒 𝚎𝚜𝚝 𝚞𝚗 𝚙𝚕𝚊𝚝 𝚝𝚛𝚊𝚍𝚒𝚝𝚒𝚘𝚗𝚗𝚎𝚕 𝚓𝚊𝚙𝚘𝚗𝚊𝚒𝚜, 𝚌𝚘𝚖𝚙𝚘𝚜é 𝚍'𝚞𝚗 𝚛𝚒𝚣 𝚌𝚘𝚖𝚋𝚒𝚗é 𝚊𝚟𝚎𝚌 𝚞𝚗 𝚊𝚞𝚝𝚛𝚎 𝚒𝚗𝚐𝚛é𝚍𝚒𝚎𝚗𝚝 𝚚𝚞𝚒 𝚎𝚜𝚝 𝚑𝚊𝚋𝚒𝚝𝚞𝚎𝚕𝚕𝚎𝚖𝚎𝚗𝚝 𝚍𝚞 𝚙𝚘𝚒𝚜𝚜𝚘𝚗 𝚌𝚛𝚞 𝚘𝚞 𝚍𝚎𝚜 𝚏𝚛𝚞𝚒𝚝𝚜 𝚍𝚎 𝚖𝚎𝚛. 𝙲𝚎𝚝𝚝𝚎 𝚏𝚘𝚛𝚖𝚎 𝚍'𝚊𝚛𝚝 𝚌𝚞𝚕𝚒𝚗𝚊𝚒𝚛𝚎 𝚎𝚜𝚝 𝚞𝚗 𝚍𝚎𝚜 𝚎𝚖𝚋𝚕è𝚖𝚎𝚜 𝚍𝚎 𝚕𝚊 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚓𝚊𝚙𝚘𝚗𝚊𝚒𝚜𝚎 𝚍𝚊𝚗𝚜 𝚕𝚎 𝚖𝚘𝚗𝚍𝚎, 𝚊𝚕𝚘𝚛𝚜 𝚚𝚞𝚎 𝚜𝚊 𝚌𝚘𝚗𝚜𝚘𝚖𝚖𝚊𝚝𝚒𝚘𝚗 𝚗'𝚎𝚜𝚝 𝚚𝚞'𝚘𝚌𝚌𝚊𝚜𝚒𝚘𝚗𝚗𝚎𝚕𝚕𝚎 𝚊𝚞 𝙹𝚊𝚙𝚘𝚗. 𝙸𝚕 𝚗𝚎 𝚏𝚊𝚞𝚝 𝚙𝚊𝚜 𝚌𝚘𝚗𝚏𝚘𝚗𝚍𝚛𝚎 𝚕𝚎𝚜 𝚜𝚞𝚜𝚑𝚒𝚜 𝚊𝚟𝚎𝚌 𝚕𝚎𝚜 𝚜𝚊𝚜𝚑𝚒𝚖𝚒𝚜, 𝚞𝚗 𝚙𝚕𝚊𝚝 𝚓𝚊𝚙𝚘𝚗𝚊𝚒𝚜 𝚌𝚘𝚗𝚜𝚝𝚒𝚝𝚞é 𝚍𝚎 𝚝𝚛𝚊𝚗𝚌𝚑𝚎𝚜 𝚍𝚎 𝚙𝚘𝚒𝚜𝚜𝚘𝚗 𝚌𝚛𝚞.